Seafood Festival at the Alminar and La Cabana del Mar

by Sissi v.Wittgenstein
(Marbella-Estepona)

This is the time of the year when we enjoy seafood as its best!

Our Executive Chef Jordi Bataller, Sous Chef Carlos Reyes and their team invite you to visit the Kempinski Hotel Bahia during the 17th to 30th of November, 2011 to enjoy our Seafood Festival at the Kempinski Hotel restaurants La Cabaña del Mar Beach Club and El Alminar!

View our Seafood image gallery on Facebook: http://www.facebook.com/KempinskiMarbella!


Our Seafood Season Menu:

Galician Style Scallop on Tomato Ratatouille with Parsley Croutons
Gratin and Crispy Iberian Ham
16.00 euro

Grilled Razor Clams with Red Pepper Oil and Fresh Spring Onions,
accompanied with Moorish Avocado Skewers
12.00 euro

Stuffed Sea Crab with Gratin of Mahon Cheese
21.00 euro

Brown Crab, served cold, stuffed with octopus and crab meat salad
18.50 euro

Homemade Macarroni, with a Creamy Cockle and Tio Pepe Sauce
accompanied with a Grilled King Prawn Mini-Skewer
19.50 euro

Lobster Rice Pot
38.00 euro

Belgium Mussels 'a la Crème, served with Potato Slices and Herb Vinaigrette
12.50 euro

3 Natural Oysters with a Glass of Champagne
19.00 euro – (Glass of Cava)
26.00 euro – (Glass of Champagne)

Oyster Gratin with Sherry Wine Sautéed Vegetables
17.00 euro – Glass of Cava
24.00 euro – Glass of Champagne

Suquet Seafood and Wild Fish Casserole
30 euro per Pax – Minimum of 2



PLEASE MAKE YOUR RESERVATIONS:
Tel. 952.809.500

http://www.kempinski-marbella.com
http://emag.kempinski-marbella.com