by Jeroen van den Bos
(Portimão, Portugal)
Graduate from the School for Culinary Arts & Hotel Management in the Netherlands with experience in Europe, North and South America, in Michelin starred restaurants and 4 and 5 star international hotel chains. Seasoned hotelier, seeking new oportunities as General Manager, Director of Operations or Corporate Director of Food and Beverage. Broad knowledge of Hotel Operations, Organized, Analytical, Determined, Open minded, Flexible, Creative. Fluency in Dutch, English, Spanish and Portuguese. Good knowledge of French
Comments for General Hotel Manager in Marbella
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