AVAILABLE: Experienced Catering Professional

by Sean Swaby
(Alora)

With over 30 years experience in the catering industry both front and back of house I am looking for any position, Bar, Waiter, Chef.
Either part time or full time.

I have N.I.E and all relevant paperwork as well as my own home in Malaga Province.

Please look through my work experience and all references can be obtained.

Thanks for looking





TEAM LEADER 2011 - 2015

PREMIER INN
Manchester Airport Freight Terminal
Runger Lane
Manchester

I HAVE FOR THE LAST 4 YEARS LEAD THE BREAKFAST TEAM AS WELL AS TRAINING NEW TEAM MEMBERS SOME I AM PROUD TO SAY HAVE GONE ON TO TOP MANAGEMENT ROLES WITHIN THE COMPANY.



GENERAL MANAGER 2008 - 2011

PIZZA EXPRESS
84/85 THE HIGH STREET CHEADLE
SK8 1AA

RESPONSIBLE FOR DAY TO DAY RUNNING OF THE BUSINESS, STOCK CONTROL, BUDGETS, P&L, LOCAL MARKETING, TEAM TRAINING, CUSTOMER SERVICE, H.R, TRAINING


CATERING MANAGER / EXECUTIVE CHEF 2005 - 2008

GULLIVERS THEME PARKS LTD
OLD HALL
WARRINGTON

RESPONSIBLE FOR THE DAY TO DAY RUNING OF 11 UNITS FROM RESTAURANTS TO HOT DOG STALLS. ALSO IN CHARGE OF SETTING STANDARDS THROUGH 4 THEME PARKS, TRAINING OF TEAM FOR ALL ASPECTS OF THE CATERING UNITS. P&L, STOCK CONTROLS, NEGOTIATIONS WITH SUPPLIERS FOR ALL THE THEME PARKS, MANAGING BUDGETS UP TO £3MILLION, PRICING STRUCTURE, MENU PLANNING FOR ALL UNITS, HEALTH, SAFETY & HYGIENE TRAINING AND MANY MORE RESPONSABILTIES IN REGARDS TO THEME PARKS

GENERAL MANAGER 2000 - 2005

DECKERS RESTARANTS LTD
ROYLE INDUSTRIAL ESTATE
LYNE ROYLE WAY
ROCHDALE


DAY TO DAY RUNNING OF 3 BARS, FUNCTION FACILITES, & RESTAURANT
LOCAL MARKETING, P&L CUSTOMER SERVICE, MENU PLANNING, STOCK CONTROLS, TEAM TRAINING, FUNCTION PLANNING.




GENERAL MANAGER 1999 - 2000

BLUE ROOM BRASSERIE
MILLHOUSES LANE
SHEFFIELD

DAY TO DAY RUNNING AND SET UP OF NEW RESTAURANT FOR THE SENIOR SOUS CHEF OF THE IVY & SENIOR SOUS CHEF OF CLARIDGES.
LOCAL MARKETING, P&L CUSTOMER SERVICE, MENU PLANNING, STOCK CONTROLS, TEAM TRAINING, FUNCTION PLANNING.
SUPPLIER NEGOTIATIONS & PRICING POLICY




VARIOUS 1998 - 1999

NUMEROUS LOCATIONS
SPENT 1 YEAR WORKING IN PUERTO BANUS FOR JACKS AMERICAN BRASSERIE AND RESTAURANTE RED PEPPER.

RESTAURANT MANAGER 1996 - 1998

NUTTERS RESTAURANTS LTD
OWLD BETTS
ROCHDALE

DAY TO DAY RUNNING OF FUNCTION FACILITES, & RESTAURANT FOR T.V CHEF ANDREW NUTTER
LOCAL MARKETING, P&L CUSTOMER SERVICE, MENU PLANNING, STOCK CONTROLS, TEAM TRAINING, FUNCTION PLANNING.


RESTAURANT OWNER / CHEF 1989 - 1996

HAZELS RESTAURANT
TODMORDEN

RESPONSIBLE FOR SET UP AND ALL ASPECTS OF RUNNING OWN RESTAURANT


RESTAURANT MANAGER 1986 - 1989

THE OLD VICARAGE
RIDGEWAY
CHESTERFIELD

DAY TO DAY RUNNING OF FUNCTION FACILITES, & MICHELIN STAR RESTAURANT FOR T.V CHEF TESSA BRAMLEY
LOCAL MARKETING, P&L CUSTOMER SERVICE, MENU PLANNING, STOCK CONTROLS, TEAM TRAINING, FUNCTION PLANNING.